Tag Archive: food photography


Penny Cafe

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

You may remember Penny from this post. She has recently opened a new cafe with her brother and I was more than happy to go and shoot their new venture.
Nestled in the heart of Ultimo, the cafe is sunny and breezy. The food is fresh and the coffee is great.
If you happen to be around Ultimo in Sydney, go and check them out. Friendly service and good time you will have.

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe Ultimo | At Down Under | Viviane Perenyi

Penny Cafe, 1/103 Quarry Street, Ultimo, Sydney.

LA SUITE EN FRANÇAIS…

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Food Gathering Simple Things Magazine 26

Summer feel to start this week with a sample of the story I shot for the Simple Things magazine.
All the finger food recipes inspired by the sea to be found in the latest issue.

Special thanks to Penny, Bruna, Nadim, Amy & Peter for their contribution.

LA SUITE EN FRANÇAIS…

Summer Fare

Jícama Daikon and Cabbage Salad | At Down Under | Viviane Perenyi

Novelty could be the tag of the past week.

New to me, the taste of yam bean. I’ve finally satisfied my curiosity after spotting this root vegetable a while back at the market. Sweet and crunchy, I liked it combined with shaved green daikon and shredded Chinese cabbage. It makes a refreshing salad and an easy lunch for one.

Also new, the second edition of Rootstock festival last week-end. Paprika and I went there with a friend and we had a good time browsing and tasting artisan food and drinks. My eyes were caught by these beautiful bouquets of fresh herbs; So lovely with oregano and basil blossoms. I’ve mixed them in pasta and turned the rest into pesto.
Love these flavours of summer…

Oregano Blossoms | At Down Under | Viviane Perenyi

Oregano Pasta | At Down Under | Viviane Perenyi

Tomato Feta and Pesto Sourdough Toasts | At Down Under | Viviane Perenyi

LA SUITE EN FRANÇAIS…