Kulfi, do you know kulfi ? I love kulfi ice cream !

Okay, these little ‘cakes’ are far to replace my favorite ice cream, but anyway it’s too cold for me now to carve for an ice cream !

It’s been a long time I have these cardamom pods in my pantry and it was time to do something with ! They sell huge pack of cardamom pods in Moore Wilson and when I saw it I said I should have it. I do not drink lassi everyday, nor cook Indian food that often, but I love the smell of cardamom !

I’ve already tried once a recipe called ‘petits carré aux fruits de la passion’ and I wanted to try it again with a new flavor -as I’m not keen on passion fruit… So here we are ! I will use my cardamom pods in to give a new twist to this simple and plain cakes.

I have to confess that it would have been better if I had crushed in fine powder my cardamom seeds. I need to buy a ‘pilon’ ! As you can see these little cakes are far to be square. Originally the mixture has to be poured in an oven dish and once the cake is cooked and completely cooled you need to cut it in tiny regular squares. My natural attraction to simplicity drove me to bake in my all-purpose-muffin-tray and it’s all right ! One more thing, I have omitted this time, the crushed biscuit layer. You just have to mix powdered biscuits with melted butter and grated nutmeg, then layer the bottom of your dish and store in the fridge while you prepare the cake.

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