Here it comes the little round and sweet thing I promised you earlier.
A way to bring a personal touch when serving coffee.
Or wrapped in a favor box, to please someone you care – and you don’t have to wait for the end of the year for that !
Or just eat them whenever you want.
Nut and chocolate lovers, here is your simple little treat.


All you have to do is melt in a water-bath 120g of dark chocolate. Then pour the chocolate in the bottom of a 6 silicon muffin pans. It’s important that pans are made of silicon, for an easy turning out. You wait for a while until the chocolate starts to firm up. Then you delicately place on the top nuts, sliced dry apricot, diced orange confite, dry grapes or what you fancy really and let them cool completely before turning out of the pans.
And tada ! Here you have little mendiants as we call them in French.


Have a nice week-end !

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