The Simple Things 22 |Easter Brunch

Back in January, I shot an Easter brunch story for The Simple Things magazine.
It was a fun shoot with cool people gathered in a beautiful home.

On the menu baked eggs, brioche hot cross buns, hash brown, salmon caesar salad on toast, green smoothie and custard tartlets. All recipes to discover in the latest issue of The Simple Things.

Thank you Andy, Danielle, David, Peter, Talia and Tristan for making this story happen.

The Simple Things 22 |Easter Brunch

The Simple Things 22 |Easter Brunch

LA SUITE EN FRANÇAIS…

Advertisements