I did these cakes a while ago. A remake of the steam cake.

I replaced coconut cream and mashed banana with milk and ground macadamia, to pair with plums. I made a chocolate one and plan to make a savory version also, so don’t be surprise if I come once again with a steam cake…

I guess I like to make this cake because it’s versatile, but mainly because it’s easy and quick. Just goes well with my mood these last days…


For 6 little cakes

3 plums, halved and roasted in syrup
120g rice flour
100g ground macadamia
50g caster sugar
120ml milk
1 tsp rum (optional)
4 egg whites
Mix together rice flour, ground macadamia and sugar to get a fine ‘sandy’ texture // Add milk and rum //In a separate bowl whip egg whites until firm peak // Fold gently in the flour mixture and combine softly // Grease moulds and pour the batter (3/4 full) // Steam for 25 minutes

Related post : Banana and Coconut Steam Cake

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