Category: Delicious


23/31

Chocolate and Walnut Slice | At Down Under | Viviane Perenyi

At last, here’s the recipe mentioned in the post yesterday.

To be honest, these are brownies that turned out too crumbly to be called brownie.
They have this rich nut and chocolate taste that is addictive though.
The kind you can’t stop nibbling all day long.

Cracking Walnuts | At Down Under | Viviane Perenyi

Walnut and Chocolate Slice

110g unsalted butter
120g dark unsweetened chocolate
2 eggs, lightly bitten
70g brown sugar
80g buckwheat flour
125g walnut, finely chopped or walnut meal
1 pinch salt
1 tbsp rum (optional)

Preheat oven to 180ºC. In a saucepan over low fire melt together chocolate and butter. In a large bowl mix together flour, walnut, sugar and salt. Remove melted chocolate and butter from the fire and allow to cool. Add eggs to flour mix and pour melted chocolate. Mix well and stir in rum. Bake in a shallow dish lined with baking paper for 25 minutes. Remove from oven and allow to cool before slicing.

Chocolate and Walnut Slice | At Down Under | Viviane Perenyi
Chocolate and Walnut Slice | At Down Under | Viviane Perenyi

LA SUITE EN FRANÇAIS…

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22/31

Chocolate and Walnut Slice | At Down Under | Viviane Perenyi

Oh, the day when I manage to get everything done.
Well, that’s not today.
Recipe coming tomorrow…

LA SUITE EN FRANÇAIS…

20/31

Walnuts | At Down Under | Viviane Perenyi

When I came out from the shop, I opened my bag to show Paprika mes trouvailles. Inside there were the cipollini and these walnuts.
Good produce always delight me.
Before they all disappear as natural snack, I’d like to bake with them…

LA SUITE EN FRANÇAIS…