Chocolate and Walnut Slice | At Down Under | Viviane Perenyi

At last, here’s the recipe mentioned in the post yesterday.

To be honest, these are brownies that turned out too crumbly to be called brownie.
They have this rich nut and chocolate taste that is addictive though.
The kind you can’t stop nibbling all day long.

Cracking Walnuts | At Down Under | Viviane Perenyi

Walnut and Chocolate Slice

110g unsalted butter
120g dark unsweetened chocolate
2 eggs, lightly bitten
70g brown sugar
80g buckwheat flour
125g walnut, finely chopped or walnut meal
1 pinch salt
1 tbsp rum (optional)

Preheat oven to 180ºC. In a saucepan over low fire melt together chocolate and butter. In a large bowl mix together flour, walnut, sugar and salt. Remove melted chocolate and butter from the fire and allow to cool. Add eggs to flour mix and pour melted chocolate. Mix well and stir in rum. Bake in a shallow dish lined with baking paper for 25 minutes. Remove from oven and allow to cool before slicing.

Chocolate and Walnut Slice | At Down Under | Viviane Perenyi
Chocolate and Walnut Slice | At Down Under | Viviane Perenyi

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Finalement voici la recette évoquée dans le billet d’hier.

Pour être honnête, ce sont des brownies qui étaient un peu trop friables pour être appelé brownie. Ils ont néanmoins ce goût riche en noix et chocolat qui les rend addictifs.
Du genre ceux qu’on ne peut s’empêcher de grignoter tout au long de la journée.

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