Take a Peek

December 01, 2011

 © 2011 Viviane Perenyi TasteDec11XmasTable

The count down to Christmas has officially started. And here, we have kicked off the festive season with a beautiful Summer day -the very first one. Back in october, you may remember I made allusion to projects I was eager to share with you. Today, I'm happy to tell them to you.

I've contributed to New Zealand magazine Taste. Currently on sale, the latest issue includes a Christmas table I've styled and photographed. For local readers, hope you'll enjoy what you see and read !

And I've also been working for months on the making of an online portfolio, now launched. Please have a look.

 © 2011 Viviane Perenyi Collage Portfolio

<p style="text-align:justify;">I would like to thank my dear Paprika for his invaluable work to make the website alive; my sister Sandrine for her constant support; Vanya Insull, Art director of Taste magazine, for her trust; and last but not least, You who have given me strength and faith with your good vibe and feedbacks. Thank you.</p>

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Le compte à rebours pour Noël a officiellement démarré. Et ici, nous marquons le début de cette saison festive avec une belle journée d'été -la toute première.

Retour au mois d'octobre, vous vous souvenez peut-être, j'avais fait allusion à des projets que j'avais hâte de partager avec vous. Aujourd'hui, je suis contente de pouvoir vous en parler.

J'ai contribué au magazine Néo-Zélandais Taste. En vente actuellement, la dernière parution inclut la table de Noël que j'ai stylisé et photographié. Pour les lecteurs locaux, j'espère que vous apprécierez ce que vous y verrez et lirez!

J'ai également travaillé pendant des mois, à la création d'un portfolio, en ligne à présent. Allez jeter un coup d'œil.

<p style="text-align:justify;">Un merci tout spécial à mon cher Paprika pour son précieux travail pour la mise en forme du site; ma soeur Sandrine pour son soutien constant; Vanya Insull, Directeur Artistique de Taste, pour sa confiance; et Vous, pour m’avoir donné force et foi avec vos retours et bonnes ondes. Merci.</p>


Congratulations!!! It looks great, what an achievement :) timeforalittlesomething

Well done! It’s a fantastic achievement, and no doubt, only the first of many. Stunning portfolio of photos. easyfoodhacks

Wow, congratulations! That is a great achievement. Your pictures are amazing. Cheers, Rosa Rosa May (@RosasYummyYums)

Bravo! Je ne pourrai hélas pas découvrir ce magazine, mais le portfolio est superbe… je suis une grande “fan” de tes photos… Bises! dominiques

You definitely have the talent to do all that you are dreaming of! This is such wonderful work. Your style is fresh, whimsical, and elegant. I, for one, support you! Snippets of Thyme

Congrats!!! It’s a great feeling to be published. Look forward to seeing all that you accomplish :) athena

*Bravo on all accounts! I hope you have a peaceful (warm) moment to celebrate. Cheers, *Heather** heather

Thank you ladies ! Truly appreciate your kind words and support ! Vanille

Awesome V, your portfolio is just stunning! Will have to find a copy of Taste now too. Huge congratulations, absolutely beautiful work! xox bron

Congrats Vanille. I had a subscription to Taste when I lived in NZ. Actually when I first started blogging they did an article on me. Great mag. Well done on the portfolio too. Barbara

That is so beautiful, Vanille! Congrats. This is something to aspire to :) Andrea Wong - So D’lish

Beautiful!! And congrats on the feature! Lovely portfolio!! mycookinghut

Awesome work done! Congrats on your feature in Taste and the launch of your online portfolio. A toast to you!! :-) Sugar and Spice

Oh my goodness congratulations!!! So much great news, I’m so happy for you. You know I think your work is amazing and your blog is like a little retreat, so beautiful and inspiring. Sylvie @ Gourmande in the Kitchen

Bron, thank you very much ! Barbara, I would be curious to see this article about you ! Andrea, thank you ! My Cooking Hut, Merci ! Sugar and Spice, thank you ;) Sylvie, merci tout plein ;) Vanille

Congratulations! Well done for the contribution to the magazine and your portfolio is superb! Blandine

Congratulations on your very well-deserved successes! Your photos are stunning. Kathryn O

Well done, this is AWESOME. Your photos in the spread look gorgeous - you’ve got to be one of the best food photographers in NZ. hungryandfrozen

Oh Wow, Vanille!!! So happy that your talent, in which I strongly believe and which I +++ admire, has led you to these projects! Can’t imagine there won’t be many more from now on! BRAVO. Tu le vaux bien!! Flo Makanai makanai

Congrats on your new projects - your work is beautiful. It’s fun to keep an eye on you…first day of summer seems impossible to imagine when we have a foot of snow here in Colorado! :) Sarah @ Two Tarts

Congrats on the work in Taste and your portfolio is outstanding! Gail @ astackofdishes

Congratulations! It looks beautiful! mairi29

Beautiful! I will go and check the mag tomorrow! :-) And the portfolio looks great too, very effective! I hope that you had a good Sunday, here it rained and rained!!! Ciao Alessandra Alessandra

Oh - you’re Viviane!! Haha I loved your spread in Taste (I just cooked the Cherry Mince Pies from this issue). You have awesome taste (pah!) - your set up is so crisp and white and the hanging centre-piece is such a beautiful idea. Yep - one of the top stylists and photographers in NZ. Très bien! christinajane

You are so talented. I love your work, all of it. Every post, every photograph again is like a breath of fresh air. Thank you for sharing all that talent and love for the world around you with us. xx thefgirl

Congratulations on the “taste” feature…so well deserved! And I love the portfolio… a great selection of images. Peter G @ Souvlaki For The Soul

Congratulations Viviane on the publication in Taste and also your portfolio, wishing you much success in 2012 peasepudding

Congratulation! Both are really good news, the photos are wonderful, I love them. Krisztina @Alacarte Kulinaria

Congratulations Vanille. Your work is stunning, and this success is well-deserved. Sue xo Couscous & Consciousness

So beautiful! Congratulations again - and just checked out your portfolio, it’s looking great :) milliemirepoix

congrats on the feature, it looks like a stunning christmas table (I’m now envious of your table, as we only have our tiny kitchen bench!) and your portfolio is stunning. I love the visual of the different seasons and your photography is so gorgeous and bright. Can’t wait to see what comes next! Jas (the gluten free scallywag)

Congratulations! Your portfolio looks beautiful! nadel&gabel

Cela fait un moment que je n’étais pas passé ici… Et je n’ai qu’une chose à dire : chapeau bas ! J’en connais qui seraient fiers de toi… Keep up the good work! Gillou

Congratulations dearie! It is absolutely wonderful news, and the photos are gorgeous as usual. shaz

Congrats! Your work is always so inspiring :) [email protected]

Awesome! I’ve been a subscriber to Taste for years. It’s good to see you as part of it. Bunny Eats Design

Oh, I wonder if I can locate an issue of Taste here in California? I am so, so thrilled for you, congratulations and hugs! Your portfolio is breathtaking, I spied some favorite shots that you featured here. You deserve to take a breather and enjoy this Christmas, there is absolutely cause to celebrate! Liren

Bravo Vanille :) Je suis certain que ce n’est que le début d’une pertinente collaboration ! au plaisir, Olivier Olivier L

Fantastic. Your recipes as well as the photos are a delight Annetje

I know I’m a bit late, but huge congrats on your taste feature :-) Your photos are absolutely stunning. All the best xx Emma Galloway

Felicitations Vanille. Tout ce que tu fais est tres beau et tres soigne. Ca ne m;etonne pas que que ce magazine veuille tes talents. Bonne chance! Sylvie in Rappahannock