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Calédonie

Sinemage Kuare îlot New Caledonia

Blue. Green. Red.
Colours of New caledonia.

Blue, the pristine water of the lagoon. Home to myriad of fish, shark, turtle, ray and many other living species.

Green the lush vegetation. Sculptural banians, mangrove trees and tropical plants.

Red, the colour of the soil and specially omnipresent in the great South.

Sinemage Banian and East Coast beach New Caledonia
Sinemage Sand and details
Sinemage South New Caledonia Gite Gabriel
Sinemage Fleche faitiere et falaise de calcaire noir
Sinemage Lagune Nord Est New Caledonia

Invited by friends for a cruise in the great lagoon of New Caledonia, Paprika and I have the opportunity to discover this French territory.

All excited, we start our journey on the plane with a touch of Kiwi humour and a couple of hours flight later, a splendid aerial view of the barrier reef greets us.

As soon as we step on the ground, we get rid of our jackets, happy to win 10°C and be in tee-shirt.

The following days, a road trip from West to East going through North, with days stops in between allows us to appreciate the variety of landscapes and traditional villages from the mainland.

Sinemage Amede Lighthouse
Sinemage Diptych Sail and Rod
Sinemage Catamaran and diver
Sinemage New Caledonia lagoon
Sinemage Kuare islet
Sinemage lighthouse staircase and tricot raye snake
Sinemage Sail and sunset light

The second part and no doubt the best one of our journey is in company of our friends on board of a catamaran.

First the apprehension -being subject to seasickness, the perspective of spending four days on a boat is like a challenge for me- but I quickly get used to the vessel and enjoy every moment.

The relaxing feeling standing on the deck and being surrounded by all that blue with the light breeze. Catch sight of dugong and turtle. Paprika diving for the first time. Snorkeling amongst small, big, flat, dotted or stripped but always colourful coral fishes. Gaze at the milky way at night and being overwhelmed by all the countless stars. Be lulled by the rolling boat when lay down on the berth. Eat barbecue and good meals on the boat. And share all that good time with friends…

Sinemage Sunset colours and Moon
Sinemage Prony South New Caledonia
Sinemage Prony New Caledonia
Sinemage Yate New Caledonia
Sinemage Centre culturel J.M Tjibaou

Back to the mainland.

For the remaining days, we tour the great South and visit the city of Nouméa. The winding road in the South leads us to the ex penal colony, now historic village of Prony and to the Yaté river and lake.
In the city, we conclude our stay with the main cultural attractions: the iconic J.M Tjibaou cultural centre and the museum of New Caledonia with its interesting collection of Kanak and Melanesian art.

And it’s already time to fly back and bring with us all the good souvenir of that short, but lovely holiday under the sun…

Sinemage airplane and sky

La suite en français…

Hokey Pokey

Sinemage Honeycomb pieces

When you’ll read that post, Paprika and I will be on a short holiday break.
Hopefully I’ll be able to share about it when we’ll be back.

Until then, let’s speak about that confection called honeycomb or also known as hokey pokey- Instantly these two words make me think of the popular Kiwi ice cream- or sponge toffee.

I’ve first spotted it in a magazine and wanted to try it since.

Sinemage Nuts and cereal mix

It can be served with a coffee as an alternative to chocolate, or made as a favour gift or simply to satisfy a sugar fix.
I liked the light and crisp texture, and coated it with a homemade mix of nuts, rolled oat, coconut chips and amaranth puff. I’ve purposefully omitted dry fruits in the mix as I found the honeycomb already really sweet.
This way pieces can be handled without having sticky fingers.

Sinemage Honeycomb bar and pieces

I used honey because that’s what I had at home and it works fine too.
I’ve made half of the recipe and got a slab of 17×7 cm.

Honeycomb / Hokey Pokey

Free interpretation of this recipe

50g caster sugar
2 tbsp golden syrup (or honey)
3/4 tsp bicarbonate of soda
+ 4 heaped tbsp of nut/cereal mix (optional)

Prepare a cake tin lined with baking paper or use a silicone pan and spread half of the mix of nuts/cereal on the bottom.
In a sauce over medium fire, mix sugar and syrup/honey and stir together to mix. Let the mixture melt and stir until it starts bubbling – Between 3-5 minutes.
Off the heat, add bicarbonate of soda and stir. Syrup will foam. Pour it in the prepared pan and top with remaining mix of nut/cereal.
Leave to set and then break into chunky pieces.

Sinemage Hokey Pokey Honeycomb in Jar

La suite en français…

Last Colours

Sinemage Autumn Gingko Biloba leaves

Last week-end we drove to Wairarapa and while on the way to the coast, we saw nice colours. The remaining golden foliage on the top of trees, delicately dancing in the breeze.
I regretted afterward not taking pictures of them on the way to go as it was night when we drove back.
The feeling of a missed opportunity that will not occur sometimes soon again…

After that, I sense my pictures captured at the Botanic Garden lack that notion of wild nature, yet it’s my way to pay a last homage to an ending Autumn…

Sinemage Golden Foliage
Sinemage Autumn Gingko foliage
Sinemage Gingko Biloba

La suite en français…

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