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29/31

Flammekuche | At Down Under | Viviane Perenyi

I stumbled on this one from the archives today.
And now I’m thinking of baking flammekuche tomorrow or over the weekend. Specially that once the dough’s ready, it’s pretty simple and so tasty…

LA SUITE EN FRANÇAIS…

28/31

Ginkgo Biloba  | At Down Under | Viviane Perenyi

Around the same time last year.
The beautiful colours of the ginkgo biloba in Wellington botanic garden.
How much I liked the colours of magnolias in early Spring and the ones of the ginkgo at the end of autumn…

LA SUITE EN FRANÇAIS…

27/31

Navel Orange | At Down Under | Viviane Perenyi

As a child, I was picky eater.
To this day there is food I can’t eat. Yet I’m glad I started to cook six years ago as it has broaden my taste.
This lovely orange reminds me how I disliked this fruit in my youth and how I grew to like its flavour now…

LA SUITE EN FRANÇAIS…

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