Comments for At Down Under http://atdownunder.com Mon, 09 Nov 2009 07:26:07 +0000 http://wordpress.com/ hourly 1 Comment on Pimp My Dessert by Syrup magazine http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-917 Syrup magazine Mon, 09 Nov 2009 07:26:07 +0000 http://atdownunder.com/?p=4377#comment-917 Gorgeous Vanille! You need to try Piako Yoghurt, it's truly amazing. They have a website check it out. Gorgeous Vanille! You need to try Piako Yoghurt, it’s truly amazing. They have a website check it out.

]]> Comment on Pimp My Dessert by mycookinghut http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-916 mycookinghut Sat, 07 Nov 2009 10:51:51 +0000 http://atdownunder.com/?p=4377#comment-916 Looks deliciously beautiful!! Looks deliciously beautiful!!

]]> Comment on Pimp My Dessert by Alessandra http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-914 Alessandra Thu, 05 Nov 2009 21:26:00 +0000 http://atdownunder.com/?p=4377#comment-914 Stunning presentation, as always... Stunning presentation, as always…

]]> Comment on Pimp My Dessert by Karin http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-913 Karin Thu, 05 Nov 2009 07:09:32 +0000 http://atdownunder.com/?p=4377#comment-913 Those pictures are gorgeous. It's still very early here and I didn't eat breakfast yet and now I definitly want yoghurt for breakfast. It looks so delicious. What a wonderful blog you have here. I'll certainly be back! Those pictures are gorgeous. It’s still very early here and I didn’t eat breakfast yet and now I definitly want yoghurt for breakfast. It looks so delicious.

What a wonderful blog you have here. I’ll certainly be back!

]]> Comment on Pimp My Dessert by Dad http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-912 Dad Thu, 05 Nov 2009 04:26:31 +0000 http://atdownunder.com/?p=4377#comment-912 Je n'en mange pas assez de yaourts !!!! Décidément rien qu'en voyant la photo on en mangerait !!!! Toujours trop beau ce que tu fais ! Bisous. Je n’en mange pas assez de yaourts !!!! Décidément rien qu’en voyant la photo on en mangerait !!!! Toujours trop beau ce que tu fais !
Bisous.

]]> Comment on Northland by Miss B http://atdownunder.com/2009/10/29/northland/#comment-911 Miss B Wed, 04 Nov 2009 23:45:10 +0000 http://atdownunder.com/?p=4295#comment-911 elles sont magnifiques ces photos, ah le bonheur des vacances! elles sont magnifiques ces photos, ah le bonheur des vacances!

]]> Comment on Pimp My Dessert by Vanille http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-910 Vanille Wed, 04 Nov 2009 23:42:59 +0000 http://atdownunder.com/?p=4377#comment-910 Merci, thank you everyone for your dear feedback ! Shaz, we belong to the same club then ! And that's true yogurt used in savory dishes is good too ! Rosa, as the weather is -supposed to be- warmer, it's a pleasure to enjoy this kind of dessert... Can't wait for Summer ! Dominique, on s'améliore en pratiquant, n'est-ce pas ? Comme en cuisine. Karine, it's true I like it for breakfast with toasted rolled oats and honey... yum yum ! Magi, welcome on board ! Frenchie, I couldn't agree more with what you said. A kind of 'Less is More' applied to the cuisine. Kitchen Butterfly, I also do have sometimes this kind of excitement and addiction when I discover something new and really like it... Folie douce ! Merci, thank you everyone for your dear feedback !

Shaz, we belong to the same club then ! And that’s true yogurt used in savory dishes is good too !

Rosa, as the weather is -supposed to be- warmer, it’s a pleasure to enjoy this kind of dessert… Can’t wait for Summer !

Dominique, on s’améliore en pratiquant, n’est-ce pas ? Comme en cuisine.

Karine, it’s true I like it for breakfast with toasted rolled oats and honey… yum yum !

Magi, welcome on board !

Frenchie, I couldn’t agree more with what you said. A kind of ‘Less is More’ applied to the cuisine.

Kitchen Butterfly, I also do have sometimes this kind of excitement and addiction when I discover something new and really like it… Folie douce !

]]> Comment on De Toutes les Couleurs by Kitchen Butterfly http://atdownunder.com/2009/10/12/de-toutes-les-couleurs/#comment-909 Kitchen Butterfly Wed, 04 Nov 2009 21:43:25 +0000 http://atdownunder.com/?p=4116#comment-909 One of my greatest strenghts is being a collector - ideas,online links, cookbooks, buttons.....that is the hallmark of a creative. Dont you regret it...ever. These are BEAUTIFULLLLLLLLLLLLLLLLLLL One of my greatest strenghts is being a collector – ideas,online links, cookbooks, buttons…..that is the hallmark of a creative. Dont you regret it…ever. These are BEAUTIFULLLLLLLLLLLLLLLLLLL

]]> Comment on Northland by Kitchen Butterfly http://atdownunder.com/2009/10/29/northland/#comment-908 Kitchen Butterfly Wed, 04 Nov 2009 21:41:54 +0000 http://atdownunder.com/?p=4295#comment-908 OMW. Thank God for photos OMW. Thank God for photos

]]> Comment on Pimp My Dessert by Kitchen Butterfly http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-907 Kitchen Butterfly Wed, 04 Nov 2009 21:40:50 +0000 http://atdownunder.com/?p=4377#comment-907 Home....is where the heart is. Confirmation that I'm not crazy when I say that my favourite thing in this world at the mo is Turkish low-fat yoghurt with flaked, raw almonds and ginger jam!!!!!!!!Love it for breakfast,snack, lunch and dinner and it all started because of a Rhubarb and Ginger compote! Yummy photos too Home….is where the heart is. Confirmation that I’m not crazy when I say that my favourite thing in this world at the mo is Turkish low-fat yoghurt with flaked, raw almonds and ginger jam!!!!!!!!Love it for breakfast,snack, lunch and dinner and it all started because of a Rhubarb and Ginger compote! Yummy photos too

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