Fruit and vegetable well calibrated and strategically displayed under artificial light at a supermarket do not appeal to me as much as the ones on an open air market. Market where I enjoy going weekly to choose my produce and seeing how it changes depending on the season. And right now it’s citrus season !
When we were in the Wairarapa a couple of weeks ago, Margot kindly offered that we picked some lemons from her prolific tree. The fruits cheerfully hanging were so fragrant ! I gladly obliged.
Back home, I made some lemon achard. It will macerate for several weeks while we are away and I hope it’ll turn out good. I also kept a couple of lemons and baked this citrus pudding, adapting it slightly, using yogurt instead of milk and reducing the butter and sugar quantities.
Paprika and I liked it.
It’s a good fix on a chilly winter night and an alternative to the usual crumble I always think of when I want something sweet, warm and comforting…
Still loving your food & styling. There’s something so comforting about citrus during those colder seasons and for me this not only looks the part, I’m sure it tastes fantastic too.
I’m in Australia so it’s also freeeeezing where I am and we also citris in season too! So definitely looking forward to trying out this recipe. Thanks for sharing
Mmmm! Will have to try this. It looks fabulous!
I love lemon pudding and I am a sucker for anything that is citrusy! What a delightful dessert.
Cheers,
Rosa
That looks delicious and your photographs just add to that exotic warming feeling.
A delicious dish and of course, the photos are sumptuous (Phillipa)
I really like citrus fruit, if it is available in winter there is a reason, and I love to be in reason with the season!
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Lovely dishes, and what a cute teaspoon!
Ciao
Alessandra
whenever someone talks about citrus or I see a photo, my mouth waters in anticipation of its sour-but-slightly-sweet juices. love this pudding!
Beautiful photos and combinations of the royal purple and shade of blue! Citrus Pudding sounds delightful!
Christina
I love citrus pudding. And it is so easy to make too.
Your photography is always fantastic – love lemons too! Thanks for sharing.
Looks delicious! and I agree, open air markets are way better than supermarkets
Thank you all !
Gorgeous Vanille – I LOVE the first image with blue and gold tones and that beautiful spoon!
This looks delicious!
You can read about it on my blog if you so choose.
I nominated you on my blog for the Versatile Blogger award
July 24, 2012 9:36 PM
That first picture is perfection!