Comments on: Plum-issime

By: Kaitlin

Kaitlin — Tue, 30 Mar 2010 20:00:45 +0000

Soooo pretty! It looks unbelievably delicious!

By: Vanille

Vanille — Thu, 18 Mar 2010 22:43:00 +0000

Cooking Rookie, thank you. Happy baking then !

My Cooking Hut, thank you !

Lisa, we will have to remind each other to participate next year

Anh, thank you. And I wish you good luck

Patty, thank you.

Wizzy The Stick, thanks.

Sabine, thank you.

Alisa-Foodista, thank you for your kind words.

Shaz, of course your jam will be good !!

Nic, thanks !

By: Nic

Nic — Thu, 18 Mar 2010 22:09:03 +0000

That is a gorgeous, cute dessert! You are so talented.

By: shaz

shaz — Mon, 15 Mar 2010 12:16:56 +0000

Love that star shapped tart! So pretty. You’ve inspired me to have a go at making plum jam, hope it turns out as good as yours.

By: Alisa-Foodista

Alisa-Foodista — Sun, 14 Mar 2010 08:19:20 +0000

Your blog is delightful! I love your photos and this recipe looks really delicious!

By: Sabine

Sabine — Sun, 14 Mar 2010 04:42:05 +0000

What a beautiful tart, especially the sun shaped is gorgeous, and it sounds delicious, too.

By: WizzyTheStick

WizzyTheStick — Sat, 13 Mar 2010 02:28:43 +0000

Your pictures as always are perfectly stunning

By: Patty

Patty — Sat, 13 Mar 2010 01:13:30 +0000

Sorry you missed it! Your photography is stunning and I can’t wait to try out this recipe, thanks for posting.

By: Anh

Anh — Sat, 13 Mar 2010 01:11:57 +0000

What a lovely post. It would have been lovely to see your photos in the exhibition. I love them.

Never mind, remember next year,

By: Lisa

Lisa — Fri, 12 Mar 2010 20:56:18 +0000

I missed this too! Perhaps we can enter next year. Such beautiful photos here on your blog. I was looking at the greengages myself this week wondering what I could do with them.