That’s the phrase with a couple of others I only can remember from my year spent in Greece many years ago.
I was student at this time.
And I met there Paprika.
Unexpected, I know. France meets Hungary in Greece… ?!
I keep so many good souvenirs from this time and not only because I fell in love with a boy…
I made this Greek salad for lunch today and when I had the first mouthful, it was like all the images came back to my mind.
This salad is so simple and yet so tasty. And it was a long time I didn’t make one.
You may want to eat it with a grilled meat. For me, it was just slices of sourdough bread.
But to conclude on a sweet note, I finished the Greek yogurt in the fridge, drizzled a little bit of honey and tossed some walnuts…
A special week-end for many of us with the Chinese New Year and St Valentine’s day… So I wish you to have some good time ! 
Greek Salad [For 2]
1/2 cucumber, chopped
4 small tomatoes, cut into wedges
1/2 red onion, sliced
100gm feta, crumbled
A handful of olives
Salt, pepper, dried oregano, olive oil.
Mix olives, feta and all the vegetables in a bowl. Season with salt, pepper and oregano, pour olive oil and serve.
* Where are you from ?
La suite en français…
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