Comments on: Variation http://atdownunder.com/2010/02/27/variation/ Wed, 08 Feb 2012 22:45:52 +0000 hourly 1 http://wordpress.com/ By: Chris http://atdownunder.com/2010/02/27/variation/#comment-1327 Wed, 10 Mar 2010 13:01:48 +0000 http://atdownunder.com/?p=5770#comment-1327 It’s still winter here in Southern Ontario, but with the warm temps we’re having peach season will be here soon. We live in the green belt, so we’re flooded with top quality “stone” fruits as well, so as soon as the fresh-from-the-tree stuff starts showing up in the markets, I’ll give this a try.

happy cooking

chris…

]]> By: Megan http://atdownunder.com/2010/02/27/variation/#comment-1320 Fri, 05 Mar 2010 17:06:59 +0000 http://atdownunder.com/?p=5770#comment-1320 Beautiful photos-this looks and sounds absolutely delicious!

]]> By: Vanille http://atdownunder.com/2010/02/27/variation/#comment-1315 Mon, 01 Mar 2010 20:35:56 +0000 http://atdownunder.com/?p=5770#comment-1315 Thank you all for your kind words !

]]> By: Jennifer http://atdownunder.com/2010/02/27/variation/#comment-1311 Mon, 01 Mar 2010 00:40:23 +0000 http://atdownunder.com/?p=5770#comment-1311 I just came across your blog and have to say it is absolutly stunning!!!!

]]> By: cahidesultan http://atdownunder.com/2010/02/27/variation/#comment-1309 Sun, 28 Feb 2010 21:07:44 +0000 http://atdownunder.com/?p=5770#comment-1309 Bayıldım doğrusu!

]]> By: food-4tots http://atdownunder.com/2010/02/27/variation/#comment-1308 Sun, 28 Feb 2010 15:21:15 +0000 http://atdownunder.com/?p=5770#comment-1308 I’m new to peacherine but your tart looks very inviting. Your photography skill is really stunning. I’m so impressed!

]]> By: Karin http://atdownunder.com/2010/02/27/variation/#comment-1307 Sun, 28 Feb 2010 13:40:41 +0000 http://atdownunder.com/?p=5770#comment-1307 That looks delicious. And your photographs are gorgeous, as always! Thanks for sharing a bit of summer with us.

]]> By: Kaitlin http://atdownunder.com/2010/02/27/variation/#comment-1304 Sat, 27 Feb 2010 19:51:54 +0000 http://atdownunder.com/?p=5770#comment-1304 This looks and sounds absolutely amazing. I can’t wait until summer to try this!

]]> By: Cynthia http://atdownunder.com/2010/02/27/variation/#comment-1303 Sat, 27 Feb 2010 18:22:24 +0000 http://atdownunder.com/?p=5770#comment-1303 Each and every time I come here, my spirits are lifted. You write so beautifully with light.

]]> By: shaz http://atdownunder.com/2010/02/27/variation/#comment-1301 Sat, 27 Feb 2010 13:12:21 +0000 http://atdownunder.com/?p=5770#comment-1301 I’d never heard of a peacherine before either. It looks so gorgeous, as does your beautiful tart. I’m definitely with you about loving summer :)

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