Comments on: Apo pou eisai ? * http://atdownunder.com/2010/02/12/apo-pou-eisai/ Fri, 18 May 2012 23:11:29 +0000 hourly 1 http://wordpress.com/ By: Cynthia http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1223 Sun, 14 Feb 2010 23:40:46 +0000 http://atdownunder.com/?p=5556#comment-1223 Oh the Greek yogurt with the honey and the nuts! Want some! We don’t get good Greek yogurt here and yogurt on the whole here in Barbados is way too expensive.

]]> By: Alessandra http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1222 Sun, 14 Feb 2010 22:29:54 +0000 http://atdownunder.com/?p=5556#comment-1222 Happy St Valentine and Chinese New Year to you too! :-)

]]> By: mycookinghut http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1221 Sat, 13 Feb 2010 14:19:22 +0000 http://atdownunder.com/?p=5556#comment-1221 Both are really my fav! The taste of Greece… :)

]]> By: Vanille http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1220 Sat, 13 Feb 2010 10:14:07 +0000 http://atdownunder.com/?p=5556#comment-1220 Heather, Paprika is rather my hubby’s nickname than his real name. But sure he’s the spice in my life ! ;)

Shaz, thank you for your sweet words. I wish you to be spoilt too !

]]> By: shaz http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1219 Sat, 13 Feb 2010 03:03:44 +0000 http://atdownunder.com/?p=5556#comment-1219 I know I sound like a broken record, but your photos are just so amazing Vanille (plese tell me that you’re a professional photographer?). I love greek salad, and it’s wonderful that just a few simple ingredients can come together into something sensational. Hope you get spoilt on Valentine’s Day :)

]]> By: heather http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1218 Fri, 12 Feb 2010 20:39:00 +0000 http://atdownunder.com/?p=5556#comment-1218 What a great story about how you and Paprika met! I’ve always been a bit curious and LOVE your husband’s name — does Paprika mean something in Hungarian, or were his parents really fond of the spice? I agree with Marianna about the addition of capers. It’s one of the things I really look forward to when I’m digging into a Greek salad; although I know not everyone is fond of the piquant little berry. To each his own!

Cheers,

*Heather*

]]> By: Vanille http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1217 Fri, 12 Feb 2010 19:40:50 +0000 http://atdownunder.com/?p=5556#comment-1217 Karin, thank you. I know, quiet weird to think most of you are blanketed with snow and it’s Summer here…But to be honest, the weather after being awesome, is not that summery these last days in Wellington…

Rosa, thank you girl !

Marianna, thank you for your suggestion. Much appreciated !

]]> By: marianna http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1216 Fri, 12 Feb 2010 13:05:17 +0000 http://atdownunder.com/?p=5556#comment-1216 I’m from Athens, Greece and I would suggest you some caper as well.
Kαλή όρεξη!
(bon appetit!)

P.S. your blog is pure bliss!

]]> By: Rosa http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1215 Fri, 12 Feb 2010 12:40:00 +0000 http://atdownunder.com/?p=5556#comment-1215 A lovely greek salad!

Cheers and have a wonderful weekend,

Rosa

]]> By: Karin (the mrs.) http://atdownunder.com/2010/02/12/apo-pou-eisai/#comment-1214 Fri, 12 Feb 2010 11:46:53 +0000 http://atdownunder.com/?p=5556#comment-1214 Greek salad is one of my favourite dishes. When I think of the taste and close my eyes, I can almost feel the sun on my face, it reminds me of summer that much. (It’s very cold and white here, by the way :-) )

Love your pictures, they are beautiful!

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