I’ve liked this presentation of Eva Zeisel showing some of her beautiful work, her interesting personality and sense of humour.
And also, if you are around here in Wellington, there’s Blow Festival about creative arts, that starts today -6 November.
An interesting programme with international guests. For 15 days, there will be exhibitions, lectures, performances and workshops in various fields such as design, dance, music, photography, fashion…
This is not a cooking post. That’s simply my dessert yesterday for lunch : rhubarb compote, yogurt and crushed almonds + rolled oats previously toasted in the oven with honey.
In other words, it’s just a yogurt, but a customised one.
I really like yogurt. Something that’s always in my fridge.
I like simple, plain, unsweetened yogurt.
But from time to time, I like to have a little bit of fantasy : walnuts+honey for a Greek inspired version; with chocolate shaving for a stracciatella one… and why not a crumble version, for a bit of crunch ?
It reminds me I still have to try to make home-made yogurt…
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