Comments on: Pimp My Dessert http://atdownunder.com/2009/11/03/pimp-my-dessert/ Fri, 18 May 2012 23:11:29 +0000 hourly 1 http://wordpress.com/ By: Flo Makanai http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-974 Sun, 22 Nov 2009 08:12:11 +0000 http://atdownunder.com/?p=4377#comment-974 Superbes tes photos.
Je te souhaite un très bon dimanche (déjà bien entamé chez toi!).
Flo

]]> By: Syrup magazine http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-917 Mon, 09 Nov 2009 07:26:07 +0000 http://atdownunder.com/?p=4377#comment-917 Gorgeous Vanille! You need to try Piako Yoghurt, it’s truly amazing. They have a website check it out.

]]> By: mycookinghut http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-916 Sat, 07 Nov 2009 10:51:51 +0000 http://atdownunder.com/?p=4377#comment-916 Looks deliciously beautiful!!

]]> By: Alessandra http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-914 Thu, 05 Nov 2009 21:26:00 +0000 http://atdownunder.com/?p=4377#comment-914 Stunning presentation, as always…

]]> By: Karin http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-913 Thu, 05 Nov 2009 07:09:32 +0000 http://atdownunder.com/?p=4377#comment-913 Those pictures are gorgeous. It’s still very early here and I didn’t eat breakfast yet and now I definitly want yoghurt for breakfast. It looks so delicious.

What a wonderful blog you have here. I’ll certainly be back!

]]> By: Dad http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-912 Thu, 05 Nov 2009 04:26:31 +0000 http://atdownunder.com/?p=4377#comment-912 Je n’en mange pas assez de yaourts !!!! Décidément rien qu’en voyant la photo on en mangerait !!!! Toujours trop beau ce que tu fais !
Bisous.

]]> By: Vanille http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-910 Wed, 04 Nov 2009 23:42:59 +0000 http://atdownunder.com/?p=4377#comment-910 Merci, thank you everyone for your dear feedback !

Shaz, we belong to the same club then ! And that’s true yogurt used in savory dishes is good too !

Rosa, as the weather is -supposed to be- warmer, it’s a pleasure to enjoy this kind of dessert… Can’t wait for Summer !

Dominique, on s’améliore en pratiquant, n’est-ce pas ? Comme en cuisine.

Karine, it’s true I like it for breakfast with toasted rolled oats and honey… yum yum !

Magi, welcome on board !

Frenchie, I couldn’t agree more with what you said. A kind of ‘Less is More’ applied to the cuisine.

Kitchen Butterfly, I also do have sometimes this kind of excitement and addiction when I discover something new and really like it… Folie douce !

]]> By: Kitchen Butterfly http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-907 Wed, 04 Nov 2009 21:40:50 +0000 http://atdownunder.com/?p=4377#comment-907 Home….is where the heart is. Confirmation that I’m not crazy when I say that my favourite thing in this world at the mo is Turkish low-fat yoghurt with flaked, raw almonds and ginger jam!!!!!!!!Love it for breakfast,snack, lunch and dinner and it all started because of a Rhubarb and Ginger compote! Yummy photos too

]]> By: Frenchie http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-906 Wed, 04 Nov 2009 14:51:31 +0000 http://atdownunder.com/?p=4377#comment-906 Simplicity is the essence of goodness. When the ingredients are right, just combining them simply is all it takes to have a beautiful and delicious outcome. This actually reminds me of a dessert I got at one of my favorite Greek restaurants. Really stunning presentation.

]]> By: Magi http://atdownunder.com/2009/11/03/pimp-my-dessert/#comment-905 Wed, 04 Nov 2009 12:25:26 +0000 http://atdownunder.com/?p=4377#comment-905 A wonderful dessert and photograph as well.

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