Comments on: Pure Gourmandise http://atdownunder.com/2009/08/22/pure-gourmandise/ Wed, 08 Feb 2012 22:45:52 +0000 hourly 1 http://wordpress.com/ By: les Mendiants » Life Comes 'Round http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-3448 Sat, 23 Jul 2011 00:53:13 +0000 http://atdownunder.com/?p=3329#comment-3448 [...] I put my efforts yesterday afternoon into making les Mendiants, a french confection – pure gourmandise,  At Down Under.  Gorgeous desserts and fantastic photography.  What more could you want when [...]

]]> By: Kaho http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-2706 Tue, 18 Jan 2011 00:10:52 +0000 http://atdownunder.com/?p=3329#comment-2706 Wow, I’m so happy to find this post! I went to your ‘elsewhere’ and saw that you were featured in “oh joy!”. I think she’s very talented, too! Anyways, I think this is so simple yet pretty and perfect for a party like baby shower, birthday party and holiday party. Thanks for sharing the recipe and your gorgeous photos!!

]]> By: Mendiants « some say cocoa, some say cacao http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-1027 Sun, 13 Dec 2009 15:37:39 +0000 http://atdownunder.com/?p=3329#comment-1027 [...] tip from At Down Under via Shennigans yielded some very uniform discs in no time, but they are a little thicker than [...]

]]> By: Zahra http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-660 Thu, 03 Sep 2009 19:54:28 +0000 http://atdownunder.com/?p=3329#comment-660 ooohhh I want to go out to get silicon pans JUST for that :P lol

]]> By: Eva http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-657 Wed, 02 Sep 2009 15:37:47 +0000 http://atdownunder.com/?p=3329#comment-657 yummy, i will definately give these a try. They look so pretty (so does your blog). You’ve got a new follower!

]]> By: Vanille http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-654 Sun, 30 Aug 2009 22:25:01 +0000 http://atdownunder.com/?p=3329#comment-654 Cynthia, thank you for your supportive words.

Talita, thank you !

Ash, thank you and you are welcome.

Novi, thank you !

Razzbuffnik, you make me dream with your Belgian truffles….

Little Bear’s Kitchen, thank you !

]]> By: Chocolaty Weekend Links : Chocolate Bytes - All About Chocolate – Delicious Chocolate Recipes http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-650 Sun, 30 Aug 2009 17:15:35 +0000 http://atdownunder.com/?p=3329#comment-650 [...] Chocolate and Nuts Mendiant from At Down [...]

]]> By: Little Bear's Kitchen http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-645 Fri, 28 Aug 2009 18:59:44 +0000 http://atdownunder.com/?p=3329#comment-645 So cute! Now I just have to buy myself some silicone muffin pans…

]]> By: razzbuffnik http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-639 Fri, 28 Aug 2009 05:01:46 +0000 http://atdownunder.com/?p=3329#comment-639 Yum! That looks like such a nice thing to have with a coffee.

I’m travelling at the moment, so I won’t be able to try making it for about another three months. In the meantime, I’ll go back to making myself sick with Belgian truffles.

]]> By: Novi http://atdownunder.com/2009/08/22/pure-gourmandise/#comment-636 Thu, 27 Aug 2009 23:44:35 +0000 http://atdownunder.com/?p=3329#comment-636 I found your blog via a post on Oh Joy! So many beautiful pictures and wonderful recipes. Thanks for making my day :)

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