Comments on: Colour Me Happy http://atdownunder.com/2009/06/21/colour-me-happy/ Wed, 08 Feb 2012 22:45:52 +0000 hourly 1 http://wordpress.com/ By: Nicisme http://atdownunder.com/2009/06/21/colour-me-happy/#comment-520 Wed, 01 Jul 2009 22:30:07 +0000 http://atdownunder.wordpress.com/?p=2746#comment-520 Very beautiful, bet it tasted fabulous too.

]]> By: foodcreate http://atdownunder.com/2009/06/21/colour-me-happy/#comment-518 Mon, 29 Jun 2009 15:01:11 +0000 http://atdownunder.wordpress.com/?p=2746#comment-518 So Beautiful ! Look very tasty too!

Thanks for sharing your beautiful recipe:)

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Have a great Day:)

]]> By: Vanille http://atdownunder.com/2009/06/21/colour-me-happy/#comment-508 Thu, 25 Jun 2009 03:01:42 +0000 http://atdownunder.wordpress.com/?p=2746#comment-508 Hungry Dog, thank you.

Sylvie, thanks. You are back and I still can feel your joy after this Summer Solstice Dinner !
I feel too cold for an ice cream but I like the idea !

Foolishpoolish thank you !

Cynthia, I’m happy to know I could cheer you up a little.

]]> By: Cynthia http://atdownunder.com/2009/06/21/colour-me-happy/#comment-507 Wed, 24 Jun 2009 22:16:10 +0000 http://atdownunder.wordpress.com/?p=2746#comment-507 I really have to thank you. I’m feeling a bit down today and looking at the photographs in this post brings a smile to my face.

]]> By: foolishpoolish http://atdownunder.com/2009/06/21/colour-me-happy/#comment-505 Wed, 24 Jun 2009 05:37:28 +0000 http://atdownunder.wordpress.com/?p=2746#comment-505 Beautiful! almost looks too good to eat (but I would!)
FP

]]> By: Sylvie, Rappahannock Cook & Kitchen Gardener http://atdownunder.com/2009/06/21/colour-me-happy/#comment-503 Wed, 24 Jun 2009 01:33:13 +0000 http://atdownunder.wordpress.com/?p=2746#comment-503 I am back! Here to enjoy your – as usual lovely photographs – and seasonal (but out of season for us a in the Northern Hemisphere) recipes. I make cake and ice -cream with persimmon, but not tart. I’ll have to try…

]]> By: hungry dog http://atdownunder.com/2009/06/21/colour-me-happy/#comment-501 Wed, 24 Jun 2009 00:14:26 +0000 http://atdownunder.wordpress.com/?p=2746#comment-501 OH my goodness-this is stunning, and sounds delicious. What a lovely post.

]]> By: Vanille http://atdownunder.com/2009/06/21/colour-me-happy/#comment-499 Tue, 23 Jun 2009 01:48:46 +0000 http://atdownunder.wordpress.com/?p=2746#comment-499 Dominique, le kaki des uniformes…oui, mais c’est moins plaisant à l’oeil ! ;)

Rosa, thank you. It was my first attempt and I will make it again very soon I think…

My Cooking Hut, thank you. We do have similar taste ! ;)

Botacook, merci. J’imagine que tu as dû faire la tienne avec du vrai lait, du lait cru ! Je suis jalouse…

Jen, thank you. I just made the tarte briochée with fruit in season here, but I guess that summer fruits would be great too !

Valérie, thanks/merci !

MariannaF, thank you ! Well, I don’t know in which way it’s ususally cooked, but I find that it goes well on pie/tart. I made last year a tart with short crust pastry and also a jam…

Teanna, thank you ! Hope you will like it.

]]> By: Teanna http://atdownunder.com/2009/06/21/colour-me-happy/#comment-497 Mon, 22 Jun 2009 16:53:38 +0000 http://atdownunder.wordpress.com/?p=2746#comment-497 That is absolutely stunning! I have to try this!

]]> By: MariannaF http://atdownunder.com/2009/06/21/colour-me-happy/#comment-494 Mon, 22 Jun 2009 13:03:53 +0000 http://atdownunder.wordpress.com/?p=2746#comment-494 wow, this is really really very awesome! i love the idea, it’s rare to see persimmom’s being used this way!

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