Comments on: Pour Finir… http://atdownunder.com/2008/12/23/pour-finir/ Fri, 18 May 2012 23:11:29 +0000 hourly 1 http://wordpress.com/ By: Couscous & Consciousness http://atdownunder.com/2008/12/23/pour-finir/#comment-4237 Sat, 31 Dec 2011 10:26:01 +0000 http://atdownunder.wordpress.com/?p=1815#comment-4237 Looks utterly gorgeous. Wishing you a very happy new year xo

]]> By: Lien http://atdownunder.com/2008/12/23/pour-finir/#comment-1038 Wed, 16 Dec 2009 07:14:34 +0000 http://atdownunder.wordpress.com/?p=1815#comment-1038 What a wonderful loaf, I love bakes with poppyseeds. Happy holidays.

]]> By: Joanne http://atdownunder.com/2008/12/23/pour-finir/#comment-1028 Sun, 13 Dec 2009 18:56:43 +0000 http://atdownunder.wordpress.com/?p=1815#comment-1028 This looks like a gorgeous dessert! I love poppy seeds in sweet things.

]]> By: przytulanka http://atdownunder.com/2008/12/23/pour-finir/#comment-1025 Fri, 11 Dec 2009 13:13:50 +0000 http://atdownunder.wordpress.com/?p=1815#comment-1025 Makowiec in Poland. We use honey, nuts ad dried fruit in poppy seeds filling. The best cake for Christmas.
Merry Christmas!

]]> By: YeastSpotting Holiday 2009 | Wild Yeast http://atdownunder.com/2008/12/23/pour-finir/#comment-1023 Fri, 11 Dec 2009 08:05:13 +0000 http://atdownunder.wordpress.com/?p=1815#comment-1023 [...] Poppy Seed Beigli [...]

]]> By: Beatrice http://atdownunder.com/2008/12/23/pour-finir/#comment-301 Mon, 29 Dec 2008 03:38:44 +0000 http://atdownunder.wordpress.com/?p=1815#comment-301 My family (Hungarian) makes something that looks identical, but we call it Kalács.

Yum!

]]> By: Sylvie, Rappahannock Cook & Kitchen Gardener http://atdownunder.com/2008/12/23/pour-finir/#comment-300 Sun, 28 Dec 2008 22:50:30 +0000 http://atdownunder.wordpress.com/?p=1815#comment-300 Tiens! C’est la version hongroise de la buche de Noel?

]]> By: Nicisme http://atdownunder.com/2008/12/23/pour-finir/#comment-298 Sat, 27 Dec 2008 09:51:34 +0000 http://atdownunder.wordpress.com/?p=1815#comment-298 Merry Christmas Vanille, hope you had a wonderful day!
That looks wonderful, deliciously different!

]]> By: mycookinghut http://atdownunder.com/2008/12/23/pour-finir/#comment-297 Thu, 25 Dec 2008 18:58:28 +0000 http://atdownunder.wordpress.com/?p=1815#comment-297 Merry Christmas!

]]> By: bron http://atdownunder.com/2008/12/23/pour-finir/#comment-296 Wed, 24 Dec 2008 20:58:10 +0000 http://atdownunder.wordpress.com/?p=1815#comment-296 Beautiful! Merry Christmas Vanille & Paprika, you guys take care. xxx Bron

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