Comments on: Comme Un Nuage ! http://atdownunder.com/2008/08/08/comme-un-nuage/ Wed, 08 Feb 2012 22:45:52 +0000 hourly 1 http://wordpress.com/ By: Y http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-375 Thu, 09 Apr 2009 05:56:50 +0000 http://atdownunder.wordpress.com/?p=592#comment-375 Oh, I have bananas to use up too! I must try this! :D

]]> By: wonderment » Blog Archive » More Banana Recipes http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-123 Wed, 03 Sep 2008 20:55:12 +0000 http://atdownunder.wordpress.com/?p=592#comment-123 [...] Steamed Banana Cake [...]

]]> By: Vanille http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-101 Sat, 16 Aug 2008 22:35:55 +0000 http://atdownunder.wordpress.com/?p=592#comment-101 Nournours, merci d’être passé par mon blog. Il y a effectivement un copyright pour toutes mes photos. La recette bien qu’étant ma propre invention est en “creative commons”.

]]> By: nournours http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-99 Sat, 16 Aug 2008 13:52:23 +0000 http://atdownunder.wordpress.com/?p=592#comment-99 Cette recette me fait penser à un gâteau à la vapeur que je mange systématiquement quand je vais à l’ASIA PALACE, restaurant chinois cantonais du 13ème arrondissement à PARIS.

Leur gâteau est jaune et n’a pas la goût de la banane et du coco mais il est léger… excellent.

Je m’empresse de copier-coller ta recette. Y a-t-il un copyright ? :)

Ton blog a l’air sympa ! “go on”

]]> By: sylvie http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-96 Wed, 13 Aug 2008 01:55:33 +0000 http://atdownunder.wordpress.com/?p=592#comment-96 ah yes, individual cakes would not take as long to cook as one large one. Good idea! I have a number or steamed pudding recipes that could be cooked as individual cakes. I don’t mind warming up the kitchen in winter – but it’s high summer here in the Northern Piedmont… so thanks for the idea.

]]> By: naomi http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-94 Sun, 10 Aug 2008 08:55:47 +0000 http://atdownunder.wordpress.com/?p=592#comment-94 Going to try this with almond flour and honey in place of the rice flour and sugar – which I can’t eat. They look absolutely delicious, all the comfort of a steamed pudding without the need to lie down for an hour after eating it!

x x x

]]> By: patricksperry http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-88 Sat, 09 Aug 2008 07:20:28 +0000 http://atdownunder.wordpress.com/?p=592#comment-88 Steam cake, I had to try it! This turned out awesome! I did add some time, as I am at high altitude. Still? Awesome!

I served it with Venison Rump Roast, and wild mushrooms that I dug from the Rocky Mountains, and a salad from our local fauna.

Well done!

]]> By: My Sweet & Saucy http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-87 Sat, 09 Aug 2008 03:27:59 +0000 http://atdownunder.wordpress.com/?p=592#comment-87 I’ve never made a steam cake, but these absolutely delicious!

]]> By: Alexa http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-86 Fri, 08 Aug 2008 20:30:30 +0000 http://atdownunder.wordpress.com/?p=592#comment-86 C’est une technique que je n’ai jamais essaye… Your picture looks lovely. Merci pour l’inspiration!

]]> By: Solveig http://atdownunder.com/2008/08/08/comme-un-nuage/#comment-85 Fri, 08 Aug 2008 14:22:44 +0000 http://atdownunder.wordpress.com/?p=592#comment-85 Ici on a testé le pain cuit à la vapeur, un jour où le four nous a envoyé promené … cuit à la cocotte minute. Il etait bon,et beau.
Je testerais ta recette des que possible, quand j’aurais réuni la farine de riz et le blanc d’oeuf solitaire.

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